Spices are one of the best the mother of nature gives. Rice cooked with spices is rice full of taste. In many regions in the world, rice is still becoming main menu components. Regions that have rice as main menu components cook it in many different way. There is for example, Hainan rice, rice that is cooked with either pork or beef stock but mostly pork. Many believe that Hainan rice comes from main China land then introduced to its colony states. There is also what so called yellow rice, one that comes originally from Indonesia. This rice recipe is known widely in Indonesia as part of celebration as Indonesian often celebrates things with yellow rice becomes the main dishes.
Yellow rice always served with its accompanying menu; the most often is traditional fried chicken, grinded chilli called sambal in local language and mashed potato with spices called perkedel kentang. You may see yellow rice menu is one consists of high carbohydrate and perhaps then avoid it. But, once you taste it you may not care anymore. The mix between spicy and sweet plus the various menu accompanying will make everyone finds their favourite taste on the serve. Especially if the yellow rice recipe you use is the origin traditional one where pure home ingredients are as well processed traditionally. It is where the yellow rice both tasty in the taste and in the texture. Not to mention, there is also that colourful look that just increases the appetite.
Whenever you have things to celebrate and want to have some traditional components in it, yellow rice is a right menu to serve. It is not difficult to cook yellow rice, and the taste is worth the cooking process. Serve when it is still hot to just make all get more mouth-watering.